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Veggie Pot Pie Soup: Easy Comfort Food for Cozy Nights

Veggie Pot Pie Soup

Enjoy a warm bowl of Veggie Pot Pie Soup, the perfect cozy meal for chilly nights.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, peas, corn)
  • 4 cups vegetable broth
  • 1 cup potato, cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Add mixed vegetables and cubed potatoes; stir for a few minutes.
  4. Pour in the vegetable broth and add thyme and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in heavy cream and season with salt and pepper.
  7. Serve warm.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Feel free to use any seasonal vegetables you prefer.

Nutrition

Keywords: Veggie Pot Pie Soup, comfort food, cozy nights, soup recipe