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Vegetarian Stuffed Peppers: Easy and Flavor-Packed Delight

Vegetarian Stuffed Peppers
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A delicious and easy recipe for vegetarian stuffed peppers filled with a variety of wholesome ingredients.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pot, combine quinoa and vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  3. While the quinoa cooks, prepare the bell peppers by cutting the tops off and removing seeds.
  4. In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, paprika, salt, and black pepper.
  5. Stuff the mixture into each bell pepper and place them in a baking dish.
  6. If using, sprinkle shredded cheese on top of each pepper.
  7. Bake for 25-30 minutes until peppers are tender.
  8. Serve warm.

Notes

  • You can add any other vegetables you like in the filling.
  • These stuffed peppers can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Vegetarian Stuffed Peppers, Healthy Recipe, Quinoa Recipe

Find it online: https://quicksavory.net/vegetarian-stuffed-peppers/