Vegan Thanksgiving Recipes: Easy Plant-Based Delights for Everyone
Discover a variety of delicious vegan Thanksgiving recipes that are easy to prepare and sure to please everyone at your holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Thanksgiving
- Method: stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups quinoa
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 cup chopped mushrooms
- 1/2 cup walnuts
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a skillet, heat olive oil and sauté carrots, celery, and onions until tender.
- Add mushrooms and walnuts, cooking until mushrooms release their moisture.
- Fluff quinoa with a fork and mix in sautéed vegetables.
- Season with salt and black pepper, then serve.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Thanksgiving Recipes, Plant-Based Recipes, Holiday Recipes
Find it online: https://quicksavory.net/vegan-thanksgiving-recipes/