Vegan Thanksgiving Recipes: Indulgent Sweet Potato Casserole Delight
A delicious vegan twist on a classic Thanksgiving dish, featuring sweet potatoes and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup crushed pecans
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, maple syrup, almond milk, vanilla extract, and salt. Mix until smooth.
- Pour the sweet potato mixture into a baking dish.
- In a separate bowl, mix together crushed pecans, rolled oats, brown sugar, and melted coconut oil.
- Sprinkle the pecan mixture over the sweet potato layer.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Optional: add cinnamon or nutmeg for extra flavor.
- Make it gluten-free by using certified gluten-free oats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Thanksgiving Recipes, Sweet Potato Casserole
Find it online: https://quicksavory.net/vegan-thanksgiving-recipes-2/