Vegan Stir-Fry Noodles: Easy Recipe with Crispy Tofu Delight
Enjoy this delicious vegan stir-fry noodles recipe featuring crispy tofu for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 ounces rice noodles
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 bell pepper sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 green onions chopped
- 1 tablespoon sesame seeds
Instructions
- Press the tofu to remove excess moisture, then cut into cubes.
- In a skillet, heat sesame oil over medium heat and fry the tofu until golden brown.
- Add garlic and ginger; sauté for 1 minute.
- Add broccoli and bell pepper, stir-frying until tender.
- Meanwhile, cook rice noodles according to package instructions.
- Combine noodles with vegetables and tofu, add soy sauce, and toss well.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, add chili flakes or your favorite hot sauce.
- Serve with lime wedges for a fresh twist.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan stir-fry noodles, crispy tofu, easy recipe