Vanilla Speculoos Crêpe Cake: An Indulgent Homemade Delight
A delicious layered cake made with crêpes and speculoos cookies, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 1/2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup speculoos cookie crumbs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
Instructions
- In a bowl, whisk together flour, eggs, milk, sugar, and vanilla until smooth.
- Heat a non-stick pan and pour in a small amount of batter to form crêpes.
- Cook each crêpe for 2-3 minutes on each side until golden brown.
- In a separate bowl, whip the cream with powdered sugar and cinnamon until soft peaks form.
- Layer crêpes with whipped cream and speculoos crumbs in between.
- Refrigerate for at least 2 hours before serving to set.
Notes
- Let the crêpes cool completely before stacking to prevent sticking.
- Serve with additional whipped cream or melted chocolate on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Vanilla, Speculoos, Crêpe, Cake, Dessert