Valentine’s Day Puff Pastry Hearts: Easy Treats for Your Loved One
Sweeten your Valentine’s Day with these delightful puff pastry hearts, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup raspberry jam
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into heart shapes.
- Place a small spoonful of raspberry jam in the center of half of the hearts.
- Top with the remaining hearts and press the edges to seal.
- Brush the tops with beaten egg.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- For a variation, try different fruit jams or add chocolate chips.
- These treats are best enjoyed fresh but can be stored for a day at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine’s Day, Puff Pastry, Treats, Dessert
Find it online: https://quicksavory.net/valentines-day-puff-pastry-hearts/