Ultra-Moist Black Velvet Cupcakes You Can’t Resist Baking
Experience the decadent delight of these ultra-moist black velvet cupcakes that are sure to steal the show!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp vinegar
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, combine all the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Slowly add the wet mixture to the dry ingredients until just combined.
- Fill the cupcake liners about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For best results, use room temperature ingredients.
- Dress the cupcakes with cream cheese frosting for a perfect pairing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ultra-Moist Black Velvet Cupcakes, cupcakes, dessert, baking