Ultimate Seafood Boil: A Juicy Twist with Turkey Bacon and Chicken Ham
A mouthwatering recipe for seafood lovers with a twist of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp
- 1 pound crab legs
- 1 pound clams
- 1 pound mussels
- 4 ounces turkey bacon
- 8 ounces chicken ham
- 2 tablespoons Old Bay seasoning
- 1 lemon, sliced
- 4 cups water
Instructions
- In a large pot, bring water to a boil and add Old Bay seasoning.
- Add turkey bacon and chicken ham, cooking for 5 minutes.
- Add shrimp, crab legs, clams, and mussels; cook until seafood is done.
- Stir in lemon slices and serve.
Notes
- For added spice, include your favorite hot sauce.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Ultimate Seafood Boil, Seafood Recipe, Turkey Bacon, Chicken Ham