Twisted Christmas Cookies: Easy Festive Treats for Everyone
These Twisted Christmas Cookies are the perfect festive treats to bring joy to everyone during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the egg, vanilla extract, and almond extract; mix well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until well combined.
- Fold in the festive sprinkles.
- Drop spoonfuls of dough onto a lined baking sheet, twisting them into fun shapes.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg or cinnamon.
- These cookies can be decorated with icing for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Twisted Christmas Cookies