Tuscan Salmon with Parmesan Cream Sauce: A Creamy Delight to Savor
A creamy and delicious Tuscan Salmon dish that will tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
Instructions
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add salmon fillets and cook until browned on both sides.
- Pour in heavy cream and sprinkle with Parmesan cheese.
- Mix in Italian seasoning and let simmer until the sauce thickens.
- Add spinach and stir until wilted. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the salmon in lemon juice before cooking.
- Serve with a side of pasta or crusty bread.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tuscan Salmon, Cream Sauce, Parmesan, Dinner Recipe