Turkish Eggs with Creamy Yogurt: Indulgent Breakfast Bliss
A delicious breakfast recipe featuring poached eggs served over creamy yogurt topped with a buttery sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Fresh dill for garnish
Instructions
- In a pot, boil water and poach the eggs to your preference.
- In a bowl, mix yogurt with salt and spread it on a serving plate.
- In a pan, melt butter with olive oil and add paprika, stirring until fragrant.
- Place the poached eggs on top of the yogurt.
- Drizzle the butter sauce over the eggs.
- Garnish with fresh dill.
Notes
- For a spicier kick, add crushed red pepper to the butter sauce.
- If you’re short on time, you can use store-bought yogurt sauce.
Nutrition
- Serving Size: 1 egg with sauce
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 350mg
Keywords: Turkish Eggs, Creamy Yogurt, Breakfast Recipe