Turkish Eggs with Creamy Yogurt Butter Sauce: A Delicious Twist
A rich and flavorful dish combining poached eggs, creamy yogurt, and spiced butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 clove garlic, minced
- Salt to taste
- Fresh herbs for garnish
Instructions
- Poach the eggs in gently simmering water until desired doneness.
- In a bowl, mix yogurt with salt and garlic.
- In a pan, melt butter and add paprika, stirring until fragrant.
- Serve the poached eggs on a bed of yogurt and drizzle with butter sauce.
- Garnish with fresh herbs.
Notes
- This dish can be served with crusty bread for dipping.
- Adjust the spices to your preference.
Nutrition
- Serving Size: 1 egg with sauce
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 280mg
Keywords: Turkish Eggs, Yogurt, Butter Sauce, Poached Eggs