Turkey Cranberry and Brie Paninis: An Easy Gourmet Delight
Enjoy the perfect combination of flavors with these Turkey Cranberry and Brie Paninis, an easy gourmet delight.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
- 2 slices of sourdough bread
- 4 ounces turkey breast, sliced
- 2 ounces brie cheese, sliced
- 2 tablespoons cranberry sauce
- 1 tablespoon butter
- Preheat a panini press or skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Layer turkey, brie, and cranberry sauce between the unbuttered sides of the bread.
- Grill in the panini press or skillet until the bread is golden brown and the cheese is melted.
- Slice and serve warm.
Notes
- For extra flavor, add a sprinkle of thyme or rosemary.
- Ensure the brie is at room temperature for easier melting.
Nutrition
- Serving Size: 1 panini
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Turkey Cranberry and Brie Paninis, gourmet paninis, easy panini recipes