Turkey and Stuffing Meatballs: Easy Comfort Food for Home Cooks
A delicious recipe for turkey and stuffing meatballs that comforts and satisfies. Perfect for home cooks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, egg, onion powder, garlic powder, thyme, and black pepper.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Serve warm.
Notes
- These meatballs freeze well for future meals.
- Try serving them with cranberry sauce for an added touch.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Turkey and Stuffing Meatballs
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