Tortellini with Summer Veggies: The Best Fresh Delight Ever
An exquisite dish that celebrates the flavors of summer with fresh tortellini and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package fresh tortellini
- 2 cups zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1/2 cup onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook the tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sautéing until the onion is translucent.
- Stir in zucchini, bell peppers, and cherry tomatoes, cooking until tender.
- Combine the cooked tortellini with the sautéed vegetables.
- Season with salt, black pepper, and fresh basil before serving.
Notes
- This dish can be served warm or cold as a pasta salad.
- Feel free to swap out vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tortellini, Summer Veggies, Fresh Pasta, Vegetarian
Find it online: https://quicksavory.net/tortellini-with-summer-veggies/