Tomato Garlic Pasta Quick Easy: A Deliciously Simple Recipe
This Tomato Garlic Pasta recipe is quick and easy to prepare, making it a perfect weeknight meal that doesn’t compromise on flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add diced tomatoes along with salt and black pepper, and let simmer for about 5 minutes.
- Drain the pasta and add it to the skillet, tossing to combine.
- Stir in fresh basil and serve immediately.
Notes
- For a richer flavor, add grated Parmesan cheese on top before serving.
- Feel free to substitute fresh tomatoes if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: TOMATO GARLIC PASTA QUICK EASY