Toffee Apple Pie Bliss: Indulgent Recipe with Vanilla Custard
Indulge in a delightful Toffee Apple Pie accompanied by a creamy vanilla custard that elevates this dessert to new heights.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 package refrigerated pie crusts
- 2 cups vanilla custard
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, brown sugar, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
- Arrange the apple mixture into the pie crust.
- Dot with butter and top with the second pie crust. Cut slits for steam to escape.
- Bake for 45-50 minutes until the crust is golden brown and the apples are tender.
- Let it cool slightly before serving with vanilla custard.
Notes
- For a richer flavor, use a mix of tart and sweet apples.
- Serve warm for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Toffee Apple Pie, Vanilla Custard, Dessert Recipe