This Hawaiian Roll Mini Grilled Cheese with Turkey Bacon Delight
A delicious twist on classic grilled cheese using Hawaiian rolls and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 12 pieces Hawaiian rolls
- 8 slices sharp cheddar cheese
- 8 slices turkey bacon
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and drain on paper towels.
- In the same skillet, melt the butter and add garlic powder and parsley.
- Cut the Hawaiian rolls in half and butter each side.
- Layer cheese and turkey bacon between the rolls.
- Place the sandwiches in the skillet, grilling until golden brown on each side.
- Remove from heat, slice, and serve.
Notes
- Serve with your favorite dipping sauce.
- For a spicy kick, add jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Hawaiian Roll, Mini Grilled Cheese, Turkey Bacon