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Thick Chewy Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Enjoy these deliciously thick and chewy pumpkin chocolate chip cookies, perfect for cozy fall nights.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add egg and vanilla extract, mixing well.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 12-15 minutes, or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, try adding chopped nuts to the cookie dough.
  • These cookies are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, fall cookies, pumpkin cookies

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