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Thick Chewy Pumpkin Chocolate Chip Cookies: The Ultimate Fall Treat

Thick & Chewy Pumpkin Chocolate Chip Cookies
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These Thick & Chewy Pumpkin Chocolate Chip Cookies are the ultimate fall treat, perfectly balanced and irresistibly delicious.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add in the melted butter, eggs, and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, chill the dough for 30 minutes before baking.
  • You can substitute half of the chocolate chips with nuts for added texture.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, Fall Cookies, Pumpkin Desserts

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