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The Best Pumpkin Cupcakes: Indulgent Treats for Fall Celebrations

The Best Pumpkin Cupcakes
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Indulge in the rich flavors of fall with these delightful pumpkin cupcakes, perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix the pumpkin puree, eggs, sugar, and oil until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool completely on a wire rack before frosting.

Notes

  • For an extra touch, top with cream cheese frosting.
  • These cupcakes can be enjoyed warm or at room temperature.

Nutrition

Keywords: pumpkin, cupcakes, fall, dessert, celebrations

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