Best Egg Salad Sandwich: Indulgent Twist with Turkey Bacon
The Best Egg Salad Sandwich combines creamy egg salad with the crunch of turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Mixing and Cooking
- Cuisine: American
- Diet: High Protein
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives
- 4 slices turkey bacon
- 1 avocado
- 4 slices of bread
- Salt and pepper to taste
- Hard boil the eggs, cool and peel them.
- In a bowl, mash the eggs and mix with mayonnaise, Dijon mustard, chives, salt, and pepper.
- Cook the turkey bacon until crispy and then chop into small pieces.
- Gently fold in the turkey bacon and avocado into the egg mixture.
- Spread the mixture onto slices of bread to make sandwiches.
Notes
- For added flavor, experiment with different herbs.
- Consider using a variety of breads for different textures.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 185mg
Keywords: Egg Salad Sandwich, Turkey Bacon, Best Egg Salad