The Best Egg Salad Sandwich: A Simple Twist with Turkey Bacon
Enjoy a delightful twist on a classic favorite with this egg salad sandwich featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Mixing and Assembling
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 4 strips turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 4 slices whole-grain bread
Instructions
- Chop the hard-boiled eggs and turkey bacon into small pieces.
- In a bowl, mix the chopped eggs with mayonnaise, Dijon mustard, parsley, and season with salt and pepper.
- Spread the egg salad mixture onto two slices of bread.
- Top with remaining slices of bread to form sandwiches.
- Slice in half and serve.
Notes
- For extra crunch, add diced celery or pickles to the egg salad.
- Can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Egg Salad Sandwich, Turkey Bacon, Easy Recipe
Find it online: https://quicksavory.net/the-best-egg-salad-sandwich-2/