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The Best Cinnamon Roll Cookies for an Indulgent Homemade Treat

The BEST Cinnamon Roll Cookies
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The BEST Cinnamon Roll Cookies are the perfect blend of flavors and textures for a delightful dessert.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, blending thoroughly.
  4. In a separate bowl, mix the flour, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  6. In a small bowl, mix brown sugar and additional cinnamon.
  7. Roll out the dough and sprinkle the cinnamon-sugar mixture over it, rolling tightly to form a log.
  8. Slice into rounds and place on a baking sheet.
  9. Bake for 10-12 minutes until golden.
  10. In a small bowl, whisk together the powdered sugar and milk to create a glaze and drizzle over cookies once cooled.

Notes

  • For best results, chill the dough for 30 minutes before slicing.

Nutrition

Keywords: Cinnamon Roll Cookies

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