The Best Breakfast Sliders: Irresistibly Gooey & Satisfying!
The Best Breakfast Sliders are the perfect start to your day—gooey, satisfying, and easy to make!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 slider buns
- 8 ounces cream cheese
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk together the eggs, salt, and pepper. Add to the skillet and scramble until fully cooked.
- Spread the cream cheese over the bottom of the slider buns and layer the sausage and egg mixture on top.
- Sprinkle cheddar cheese over the fillings and cover with the tops of the buns.
- Place the sliders in a baking dish and bake for 15-20 minutes until the cheese is melted and sliders are hot.
Notes
- For added flavor, consider adding herbs or spices to the egg mixture.
- Can substitute turkey sausage for a leaner option.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast sliders
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