The Best Almond Flour Sugar Cookies for Easy Baking Bliss
The Best Almond Flour Sugar Cookies are perfect for anyone looking for a delicious, gluten-free treat that is easy to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the almond flour, sugar, baking soda, and salt.
- Add in the softened butter, egg, and vanilla extract. Mix until a dough forms.
- Roll the dough into balls and place them on a lined baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Make sure to let the cookies cool completely for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Almond Flour, Sugar Cookies, Gluten-Free Baking
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