Thanksgiving Leftover Turkey Cranberry Sliders: Easy and Delicious Ideas
Delicious sliders made with Thanksgiving leftovers perfect for easy meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups shredded leftover turkey
- 1 cup cranberry sauce
- 8 slider buns
- 4 slices Swiss cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded turkey with cranberry sauce.
- Cut slider buns in half and place the bottom halves in a baking dish.
- Spread mayonnaise and Dijon mustard on the bun bottoms.
- Add turkey and cranberry mixture, then top with Swiss cheese.
- Place the top halves of the buns on and bake for about 15 minutes until the cheese is melted and the buns are golden.
Notes
- For extra flavor, add spinach or arugula inside the sliders.
- These sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Thanksgiving, turkey, sliders, leftovers, cranberry