Thai Sticky Chicken Fingers Recipe: Easy, Flavor-Packed Delight
A delightful recipe that combines the bold flavors of Thai cuisine with the fun of chicken fingers, perfect for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fish sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon chili sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 2 cups cooked rice, for serving
Instructions
- In a bowl, mix soy sauce, honey, fish sauce, garlic, ginger, chili sauce, lime juice, and sesame oil.
- Marinate chicken tenders in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill chicken tenders for 6-8 minutes on each side, or until cooked through.
- Serve with cooked rice and drizzle extra marinade on top.
Notes
- Feel free to add more chili for extra heat.
- This dish can be served with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Sticky Chicken, Chicken Fingers, Easy Thai Recipe