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Thai Mango Cucumber Salad: A Refreshing and Zesty Delight

Thai Mango Cucumber Salad
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A refreshing salad that combines the sweetness of mangoes with the crunchiness of cucumbers, creating a zesty delight perfect for any occasion.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 large cucumber, thinly sliced
  • 1 bell pepper, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 chili, minced (optional)

Instructions

  1. In a large bowl, combine the diced mangoes, sliced cucumber, bell pepper, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, fish sauce, sugar, and minced chili (if using).
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately, or chill for 30 minutes to enhance the flavors.

Notes

  • This salad can be customized with your choice of vegetables.
  • Adjust the level of spice by adding more or less chili.

Nutrition

Keywords: Thai Mango Cucumber Salad, refreshing salad, zesty salad

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