Thai Coconut Fish Curry: Easy Recipe for a Flavorful Dinner
A delicious and easy Thai coconut fish curry recipe that will make your dinner flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound white fish fillets
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cups vegetables (bell peppers, broccoli)
- 1 tablespoon lime juice
- 2 teaspoons fresh basil, chopped
Instructions
- In a large pan, heat the coconut milk over medium heat.
- Stir in the red curry paste and cook for a minute.
- Add the fish sauce, sugar, and vegetables, cooking until tender.
- Gently add the fish fillets, cooking until they are opaque.
- Stir in the lime juice and basil before serving.
Notes
- Adjust the curry paste according to your spice preference.
- Serve with jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 16 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Thai Coconut Fish Curry, fish recipes, curry recipes, easy dinner
Find it online: https://quicksavory.net/thai-coconut-fish-curry/