Thai Basil Chicken: Easy Weeknight Meal for Flavor Lovers
Thai Basil Chicken is a quick and delicious dish that brings the flavors of Thailand to your kitchen. Perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stir-fry
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 cup Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red bell pepper, sliced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken and cook until browned.
- Stir in red bell pepper, soy sauce, oyster sauce, fish sauce, and sugar.
- Cook until chicken is fully cooked and sauce is well combined.
- Remove from heat and add Thai basil leaves, stirring until wilted.
- Serve hot with rice.
Notes
- For more flavor, add a splash of lime juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Thai Basil Chicken, Easy Dinner, Flavorful Chicken Dish
Find it online: https://quicksavory.net/thai-basil-chicken/