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Teriyaki Salmon Sushi Bake: Easy Comfort Food for All Ages

Teriyaki Salmon Sushi Bake

Enjoy a delicious and easy-to-make Teriyaki Salmon Sushi Bake that the whole family will love!

Ingredients

Scale
  • 1 pound cooked salmon, flaked
  • 2 cups sushi rice
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 cucumber, diced
  • 1/4 cup green onions, chopped
  • 1 tablespoon nori flakes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare sushi rice according to package instructions and let cool.
  3. In a bowl, mix the flaked salmon with soy sauce, teriyaki sauce, and sesame oil.
  4. Spread the sushi rice in a baking dish and layer the salmon mixture on top.
  5. Bake for 20 minutes until heated through.
  6. Top with cucumber, green onions, and nori flakes before serving.

Notes

  • This dish can be customized with your favorite toppings.
  • Serve with extra teriyaki sauce on the side for dipping.

Nutrition

Keywords: Teriyaki, Salmon, Sushi, Bake, Comfort Food