Teriyaki Salmon Sushi Bake: Easy Comfort Food for All Ages
Enjoy a delicious and easy-to-make Teriyaki Salmon Sushi Bake that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound cooked salmon, flaked
- 2 cups sushi rice
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cucumber, diced
- 1/4 cup green onions, chopped
- 1 tablespoon nori flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare sushi rice according to package instructions and let cool.
- In a bowl, mix the flaked salmon with soy sauce, teriyaki sauce, and sesame oil.
- Spread the sushi rice in a baking dish and layer the salmon mixture on top.
- Bake for 20 minutes until heated through.
- Top with cucumber, green onions, and nori flakes before serving.
Notes
- This dish can be customized with your favorite toppings.
- Serve with extra teriyaki sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki, Salmon, Sushi, Bake, Comfort Food