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Tennessee Peach Pudding: Indulgent Comfort Dessert Recipe

Tennessee Peach Pudding
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Tennessee Peach Pudding is a comforting dessert that brings together the sweetness of peaches with a rich, indulgent pudding base.

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches with 1/2 cup of sugar. Let them sit for 15 minutes.
  3. In another bowl, whisk together the flour, salt, cinnamon, and remaining sugar.
  4. In a separate bowl, mix the milk, melted butter, eggs, vanilla extract, and baking powder.
  5. Combine the wet ingredients with the dry ingredients until smooth.
  6. Pour the batter into a greased baking dish, then evenly spread the peaches on top.
  7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Let cool briefly before serving.

Notes

  • For variation, try using other fruits like berries or apples.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.

Nutrition

Keywords: Tennessee Peach Pudding, dessert, comfort food, peach pudding recipe

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