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Tater Tot Casserole with Ground Beef: Easy Comfort Food Delight

Tater Tot Casserole with Ground Beef
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An easy and delicious Tater Tot Casserole with Ground Beef that brings comfort food to the next level.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • 1 onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef and onion until the beef is browned.
  3. Drain excess fat and stir in the cream of mushroom soup, garlic powder, salt, and pepper.
  4. Spread the mixture in a baking dish.
  5. Top with tater tots and cheese.
  6. Bake for 30 minutes or until the tater tots are golden brown.

Notes

  • For extra flavor, consider adding some Worcestershire sauce to the beef mixture.
  • You can substitute ground turkey for a lighter version.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Comfort Food, Easy Recipes

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