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Tater Tot Casserole with Ground Beef: A Comforting Delight

Tater Tot Casserole with Ground Beef
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A hearty and satisfying dish that combines the classic flavors of tater tots and ground beef, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheese
  • 1 package (32 oz) frozen tater tots
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with diced onions until cooked through.
  3. Add the cream of mushroom soup, garlic powder, salt, and black pepper. Stir until well combined.
  4. Spread the mixture in a greased baking dish.
  5. Top with frozen tater tots and shredded cheese.
  6. Bake for 30-35 minutes until the tater tots are golden brown.

Notes

  • You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor.
  • Feel free to add vegetables like peas or corn for added nutrition.

Nutrition

Keywords: Tater Tot Casserole, Ground Beef, Comfort Food, Easy Dinner

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