Tasty Hawaiian Roll Breakfast Sandwiches with Turkey Bacon Delight
Delicious breakfast sandwiches made with Hawaiian rolls and turkey bacon, perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Hawaiian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 8 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, scramble the eggs with butter and green onions.
- Slice the Hawaiian rolls in half and layer with turkey bacon, scrambled eggs, and cheese.
- Toast the assembled sandwiches in the skillet until the cheese is melted.
Notes
- Feel free to customize the toppings.
- Use any type of cheese you prefer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Tasty Hawaiian Roll Breakfast Sandwiches