Taco Muffins: Easy Family Recipe with Turkey Bacon Delights
A delicious and fun twist on traditional tacos, these taco muffins are perfect for a family dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces turkey bacon
- 1 cup shredded cheese
- 1 packet taco seasoning
- 1 can crescent roll dough
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey and turkey bacon until browned.
- Add taco seasoning, bell peppers, onions, and cook for another 5 minutes.
- Unroll the crescent roll dough and cut it into small squares.
- Press the dough into a muffin tin and fill with the turkey mixture.
- Top with shredded cheese.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add your favorite taco toppings before serving.
- These muffins can also be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Taco muffins