Sweet Potato Protein Pancakes: Best Start to Your Day
Start your day off right with these delicious and nutritious sweet potato protein pancakes that provide a perfect balance of flavor and health benefits.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
- 1 cup mashed sweet potatoes
- 1 cup oat flour
- 2 eggs
- 1/2 cup milk of choice
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- In a bowl, mix the mashed sweet potatoes with the eggs and milk.
- Add the oat flour, baking powder, cinnamon, and salt, mixing until just combined.
- Heat a skillet over medium heat and add a little oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For a vegan version, substitute eggs with flax eggs.
- Adjust the sweetness by adding more or less maple syrup to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sweet Potato Protein Pancakes, healthy pancakes, breakfast