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Sweet Potato Breakfast Casserole with Turkey Bacon Delight

Sweet Potato Breakfast Casserole
Print Recipe

A delightful and healthy breakfast option featuring sweet potatoes and turkey bacon.

Ingredients

Scale
  • 2 cups sweet potatoes, diced
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup spinach, chopped
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine diced sweet potatoes, crumbled turkey bacon, and chopped spinach.
  3. In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Pour the egg mixture over the sweet potato mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden.
  7. Let it cool slightly before serving.

Notes

  • This casserole can be made ahead of time and reheated for quick breakfasts.
  • Feel free to add other vegetables like bell peppers or onions.

Nutrition

Keywords: Sweet Potato Breakfast Casserole, breakfast, healthy, turkey bacon

Find it online: https://quicksavory.net/sweet-potato-breakfast-casserole/