Sweet Potato Breakfast Casserole with Turkey Bacon Delight
A delicious and nutritious breakfast option featuring sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced sweet potatoes
- 6 slices turkey bacon
- 1 cup spinach
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the sweet potatoes, spinach, turkey bacon, and cheese.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- Make sure to cook sweet potatoes until slightly tender before layering for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 185mg
Keywords: Sweet Potato Breakfast Casserole