Sweet Potato Bites with Marshmallows: Indulgent Twist with Pecans
Enjoy a delightful treat with these sweet potato bites topped with marshmallows and crunchy pecans. Perfect for gatherings or a sweet indulgence!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, brown sugar, cinnamon, and salt until well combined.
- Scoop small portions of the mixture onto a baking sheet lined with parchment paper.
- Top each scoop with a few mini marshmallows and a sprinkle of chopped pecans.
- Bake for 15-20 minutes or until marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra crunch, toast the pecans before adding them to the mixture.
- These bites can be served warm or at room temperature.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Sweet Potato Bites, Marshmallows, Pecans, Treats, Desserts