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Sweet Maple Sausage Breakfast Casserole: The Ultimate Comfort Dish

Sweet Maple Sausage Breakfast Casserole

A delightful blend of sweet and savory, this Sweet Maple Sausage Breakfast Casserole is perfect for brunch or a cozy breakfast.

Ingredients

Scale
  • 1 pound sweet maple sausage
  • 6 cups cubed bread
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sweet maple sausage over medium heat until browned. Drain excess fat.
  3. In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.
  4. Add the cubed bread and cooked sausage to the egg mixture, gently folding to combine.
  5. Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  6. Bake for 35-40 minutes or until the casserole is set and golden brown on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped herbs like chives or parsley.
  • Can be prepared the night before and baked in the morning.

Nutrition

Keywords: Sweet Maple Sausage Breakfast Casserole, breakfast casserole, comfort food