Sweet Maple Sausage Breakfast Casserole: The Ultimate Comfort Dish
A delightful blend of sweet and savory, this Sweet Maple Sausage Breakfast Casserole is perfect for brunch or a cozy breakfast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Contains meat
- 1 pound sweet maple sausage
- 6 cups cubed bread
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sweet maple sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.
- Add the cubed bread and cooked sausage to the egg mixture, gently folding to combine.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 35-40 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped herbs like chives or parsley.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sweet Maple Sausage Breakfast Casserole, breakfast casserole, comfort food