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Sweet Maple Sausage Breakfast Casserole: Easy, Family-Friendly Delight

Sweet Maple Sausage Breakfast Casserole

A delicious breakfast casserole featuring sweet maple sausage, perfect for family gatherings.

Ingredients

Scale
  • 1 pound sweet maple sausage
  • 6 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 4 cups cubed bread
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sweet maple sausage over medium heat until browned.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
  4. Add the cubed bread and cooked sausage to the egg mixture, stirring to combine.
  5. Pour the mixture into a greased baking dish and top with shredded cheese.
  6. Bake for 30-35 minutes, or until the casserole is set and golden brown.

Notes

  • Substitute gluten-free bread for a gluten-free option.
  • Can be prepared the night before and baked in the morning.

Nutrition

Keywords: Sweet Maple Sausage, Breakfast Casserole, Family-Friendly