Sweet Maple Sausage Breakfast Casserole: Easy, Family-Friendly Delight
A delicious breakfast casserole featuring sweet maple sausage, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sweet maple sausage
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sweet maple sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Add the cubed bread and cooked sausage to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake for 30-35 minutes, or until the casserole is set and golden brown.
Notes
- Substitute gluten-free bread for a gluten-free option.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Sweet Maple Sausage, Breakfast Casserole, Family-Friendly