Sweet Korean Beef Bao Buns: Easy Homemade Treat for Food Lovers
Discover the delightful flavors of Sweet Korean Beef Bao Buns in this easy recipe perfect for food lovers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Steaming, Sautéing
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 12 bao buns
- 1 cup pickled vegetables
- 2 green onions, sliced
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir until well combined.
- Steam the bao buns according to package instructions.
- Assemble the bao buns by adding the beef mixture and topping with pickled vegetables and green onions.
- Serve immediately and enjoy!
Notes
- For spicier flavor, add chili paste to the beef mixture.
- These bao buns can also be filled with chicken or tofu for a different twist.
Nutrition
- Serving Size: 1 bao bun
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sweet Korean Beef Bao Buns, Bao Buns, Korean Cuisine, Homemade Bao
Find it online: https://quicksavory.net/sweet-korean-beef-bao-buns/