Sweet Coconut Cream Pancakes: Indulgent Delight for Brunch Lovers
Indulge in the delightful flavor of Sweet Coconut Cream Pancakes, perfect for brunch enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 2 large eggs
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, eggs, melted coconut oil, and vanilla.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the shredded coconut.
- Preheat a skillet over medium heat and pour in the batter for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
Notes
- For extra coconut flavor, top the pancakes with more shredded coconut.
- Serve with fresh fruit or maple syrup for added sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sweet Coconut Cream Pancakes, pancakes, brunch