Sweet Coconut Cream Pancakes: Easy Recipe for Cozy Mornings
Indulge in our Sweet Coconut Cream Pancakes, the perfect treat for cozy mornings. These fluffy pancakes infused with coconut cream will elevate your breakfast experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, coconut cream, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with additional coconut cream and syrup.
Notes
- For extra coconut flavor, add shredded coconut to the batter.
- These pancakes freeze well for future easy breakfasts.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Sweet Coconut Cream Pancakes, pancake recipe, coconut pancakes, breakfast recipes