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Sweet Cherry Cheesecake Chimichangas for an Indulgent Treat

Sweet Cherry Cheesecake Chimichangas
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Indulge in the heavenly flavors of Sweet Cherry Cheesecake Chimichangas, a delightful twist on traditional desserts.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups sweet cherries, pitted and chopped
  • 8 flour tortillas
  • 1 cup coconut oil, for frying
  • 1/4 cup chocolate chips, for drizzling
  • 1 tablespoon powdered sugar, for dusting

Instructions

  1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the chopped cherries until well combined.
  3. Spread a generous amount of the cherry cheesecake mixture onto a tortilla and roll it tightly.
  4. Heat the coconut oil in a skillet over medium heat.
  5. Once hot, fry each chimichanga until golden brown on all sides.
  6. Remove from oil and let drain on paper towels.
  7. Drizzle melted chocolate chips over the chimichangas and dust with powdered sugar before serving.

Notes

  • Serve warm for the best flavor experience.
  • Consider using other fruits for a different twist.

Nutrition

Keywords: Sweet Cherry Cheesecake Chimichangas, dessert, indulgent treat

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