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Sweet Blueberry Cheesecake Swirl Cookies: The Best Indulgent Treat

Sweet Blueberry Cheesecake Swirl Cookies
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Indulge in these rich and creamy Sweet Blueberry Cheesecake Swirl Cookies that perfectly blend the flavors of blueberry and cheesecake in a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. In a separate bowl, beat the cream cheese until smooth and creamy.
  7. Fold in the blueberries into the cream cheese mixture.
  8. To create the swirl, drop spoonfuls of the cookie dough and cream cheese mixture onto a baking sheet, then swirl together gently with a knife.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger blueberry flavor, add more blueberries to the cream cheese mixture.
  • Chill the cookie dough for 30 minutes for thicker cookies.

Nutrition

Keywords: Sweet Blueberry Cheesecake Swirl Cookies, blueberry cookies, cheesecake cookies

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