Sweet and Spicy Garlic Steak Pasta: Your New Favorite Dinner!
A delicious combination of sweet and spicy flavors in a hearty garlic steak pasta dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound flank steak
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 2 green onions, sliced
- 1/4 cup parsley, chopped
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, honey, sriracha, and garlic.
- Marinate the flank steak in the mixture for 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated steak for 5-6 minutes on each side or until desired doneness.
- Slice the steak thinly.
- In a large bowl, combine the spaghetti, steak slices, olive oil, black pepper, green onions, and parsley.
- Toss to coat and serve hot.
Notes
- Adjust the level of sriracha according to your spice preference.
- Leftover steak can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet and Spicy Garlic Steak Pasta
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